Semolina halwa, also known as sooji halwa, is a popular Indian and Pakistani sweet dish that is often made on special occasions or as a delicious snack. Not only is it tasty, but it is also very easy to make. In this article, we will tell you a great and simple recipe for making semolina halwa, using which you can make semolina halwa.
Ingredients for making semolina halwa
- First, take a cup of semolina.
- Then add a cup of sugar to it.
- Half a cup of ghee, clarified butter
- Pour two cups of water or milk into it.
- Add a quarter cup of chopped cashews and almonds.
- Add a quarter teaspoon of cardamom powder to it as well.
- Add a pinch of salt to it, too.
Instructions for making Sooji’s Halwa
1: Fry the semolina very well.
Heat half a cup of ghee in a pot or pan over medium heat.
Add a cup of semolina and fry it well until it turns golden, stirring constantly to prevent it from burning.
2. Boil the water or milk thoroughly.
Take a separate vessel and boil two cups of water or milk in it. If you want a creamy halwa, then use milk.
3. Add sugar.
Once the semolina turns golden, slowly pour in the water or milk, stirring constantly to avoid lumps.
Add a cup of sugar and a pinch of salt in the next step, and then keep stirring until the chili is completely mixed into the semolina.
4. Add cardamom and nuts.
After mixing the sugar, you can now add chopped nuts, cashews, almonds, pistachios, and raisins, and a little ghee. Mix all these fruits well and then serve hot. If you want it to have a very delicious taste and aroma, then sprinkle a pinch of saffron or dried coconut inside it. Sooji ka halwa recipe
Easy sooji halwa
Traditional Pakistani dessert
Semolina halwa
Perfect recipes for making semolina halwa.
To avoid bitterness, always fry semolina dishes on medium heat. To get a good and quality flavor, use pure ghee in it so that your dish becomes very delicious and excellent. To add fragrance to this dish, add a few drops of rose water or cardamom powder at the end. If you want to make this dish more delicious and rich, replace the water with milk. Instead of water, use milk in it. This dish of yours will become very delicious and rich. Simple sooji halwa recipe at home
Sooji halwa with milk and nuts
Pakistani-style semolina halwa
Authentic ghee sooji halwa recipe
The result of this dish
Semolina halwa is not just a dessert; it is a tradition and a taste of comfort. With its simple ingredients and delicious taste, it is no wonder that this recipe is a delicious and ever-favorite dish in every Pakistani and Indian home. Try it once and it will definitely become your favorite dessert. Sooji halwa with ghee
Halwa puri breakfast recipe
Best sooji halwa step by step
Homemade sweet dish
